"Low Carb Eating Discovery..."

"A Sweet New Delight for Your Low Carb Menu..."

So what is low carb eating really all about? The following report includes some fascinating information an exciting new sweetener.

Low carb dieting has become a sweet experience with an exciting sugar substitute calls Steviva.

Stevea Inc, a Los Angeles based company, has discovered the best sugar substitute ever. It is a natural sweetener refined from the herbal plant stevia rebaudiana.

Stevia Powder and Stevia Blend are formulated especially for cooking and baking boast.  Here's the amazing news... Stevia has a level of sweetness nearly 300 times greater than that of sugar... and it contains no carbohydrates and virtually no calories.

Those dedicated to low carb eating are not the only ones with reason to be excited. Tests have shown that Stevia does not raise blood sugar levels. Diabetics and anyone suffering from hypoglycemia will have a new world of sweets and deserts to enjoy.

Has stevia been approved by the government?  That's quite a story.  In 1991 the FDA blocked the importation and sale of stevia in the U.S.  Surprise! That was also the year that a follow-up study found flaws in the first FDA study and seriously questioned its results, so in 1995 the block was lifted.

The Stevia plant is primarily grown in Peru and Columbia, Steviva Brands, Inc. president, Thom King has built a firm relationship with the stevia growers in those countries.

He has been careful to purchased stevia and stevioside extracts from them at a fair market value and in the process has many of them to convert their coca fields into stevia fields. 

The more authentic information about low carb eating you know, the more likely people are to consider you a low carb eating expert. Read on for even more low carb eating facts that you can share.

Steviva products can be purchased in your local health food stores or on-line at steviva.com. Here's an example  of a recipe using Steviva Blend:

Miller's Tips

Low Carb Sugar Free Creme Brulee

Makes approximately 12 servings.

1 ¼ quarts of heavy cream
½ vanilla bean split or 1 1/2 tsp. vanilla extract
1 cup Steviva Blend or equivlent
12 egg yolks

1. Combine heavy cream, vanilla and 1/2 the Steviva Blend or equivlent to a boil.
2. Combine the beaten egg yolks and remaining Steviva Blend or equivlent
3. Temper egg-Steviva mixture into hot heavy cream; cook until thick enough to coat the back of the spoon.
4. Fill small baking dishes 7/8 full, place in water bath
5. Bake in a 325 F (165 C) oven until just barely set, approximately 45 min.
6. Remove from water bath when cool, wipe bottoms of small baking dishes, and refrigerate overnight.

Two hours before the serving, sprinkle the chilled cream with Steviva Blend in an even layer and place it under a broiler preheated to the maximum temperature. The Steviva Blend will caramelize to a sheet of very light brown smoothness. You may need to turn the dish in the grill to achieve an even effect. It is important that this step be done very quickly in order to keep the custard cold and firm and the top crisp and brown.

Carbohydrates per Serving: 2.12 - Carbohydrates per Serving minus Fiber: 2.02

These new sugar substitutes are a sweet deal for low carb eating.  You can now stop suppressing your cravings for sweets.

 How's that for a delicious desert that has been an enemy to your diet until now.  You could even have a low carb cookie whenever you have the urge for a snack.

 Of course, it's impossible to put everything about low carb eating into just one article. But you can't deny that you've just added to your understanding about low carb eating Steviva products, and this could be just the beginning of your low carb success story.

Here's To Your Health,
Ethan Miller
Low Carb Oracle

To discover what the low carb industry doesn't want you to know CLICK HERE!

              Low carb eating stevia